Agricultural production process

In order to reduce costs and carbon dioxide emissions in the food production process, wherever needed, with no site-related conditions and no connection to utilities, this process is designed to supply fresh food and other commodities to a community of about 4,500 people while exploiting an area of one square kilometer.

It consists of the execution of a complex of agricultural and industrial production carried out in several phases, followed by production activity in an ecologically integrated system on a surface of at least one square kilometer of land. The site can be located even in hard-to-reach areas or on degraded soil.

This technological process delivers a set of food and non-food products with lower production costs and significantly reduced pollution compared to processes based on current technologies.

The production process in an integrated ecological system with increased autonomy, based on the principles of bioeconomy, eliminates most of the disadvantages of the large-scale production processes used today. The production unit can be located on any terrain, without the need for connections to existing natural gas or electricity networks.