AGRICULTURAL PRODUCTION PROCESS IN INTEGRATED ECOLOGIC SYSTEM WITH MAJOR AUTONOMY BASED ON BIOECONOMY PRINCIPLES
In order to reduce costs and carbon dioxide emissions in food production process, wherever it is needed, with no siterelated conditions and connections to utilities, this process manages to supply fresh food and other commodities to a community of about 4,500 people exploiting an area one square kilometer.
It consists of the execution of a complex of agricultural and industrial production which takes place on several phases, followed by the production activity in ecologically integrated system on a surface of at least one square kilometer of land surface, and the site can be located even in hard-to-reach areas or with degraded soil.
Technological process by which a set of food and non-food products is obtained with production costs and a much-diminished pollution compared to the processes used with the current technologies.
The production process in an integrated ecological system with increased autonomy based on the principles of bio-economy eliminates the majority of the disadvantages of the
production processes used at this time on a large scale.
The production unit can be located on any terrain, without the need for connections to existing networks of natural gas or electricity.
1. Large agricultural crop
2. Orchard and vineyard
3. Processing and storage
4. Mixed agricultural crop
5. Vegetable agricultural crop
6. Medicinal herb
7. Farm and greenhouse
8. Interrelated production
9. Pisciculture
10. Road Network
11. Perimetral forest